Achaari Paneer Tikka
Preparation Time: 10
mins Cooking Time: 10 mins Total Time: 20 mins
Ingredients:
For The Achaari Marinade:
1 tbsp green chilli pickle
1/2 cup hung curds (chakka dahi)
1 tsp chopped garlic (lehsun)
1 tsp fennel seeds (saunf)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
1/4 tsp nigella seeds (kalonji)
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
salt to taste
Other Ingredients:
1 1/2 cups paneer (cottage cheese) cubes
oil for greasing and cooking
For Serving:
dahiwali mint leaves (phudina) chutney
Method
For the achaari marinade:
For the achaari marinade:
1.
Combine all the ingredients, except
the curds in a mixer and blend to a coarse mixture.
2.
Transfer the mixture into a deep
bowl, add the curds and mix well.
How to proceed:
1.
Add the paneer to the prepared
achaari marinade, mix gently and keep aside to marinate for 20 minutes.
2.
Arrange the marinated paneer cubes equally
on satay sticks and keep aside.
3.
Heat a non-stick tava (griddle),
grease it with little oil, place a few satays on it and cook on a medium flame,
using a little oil, till they turn golden brown in colour from all the sides.
4.
Repeat step 3 to cook more satays.
5.
Serve immediately with dahiwali
phudina chutney.
0 comments:
Post a Comment