Blood Pudding

Blood Pudding

Vampires aren't the only ones who relish the taste of blood for breakfast. In Europe, Asia and other regions, dishes made with animal blood are common cuisine. Blood pudding, also known as black pudding, is a sausage comprised of cooked blood and fillers, like grains, potatoes or fat. 

The dark congealed patty is a popular treat in Ireland and the U.K. Traditional Irish fry breakfasts -- a must-try for visitors to Ireland -- typically feature fried eggs, bacon, tomatoes, sausage, toast, potatoes and a delectable slice of blood pudding. In Taiwan, locals love the sought-after pig's blood cake, which is made from sticky rice cooked in pork blood and covered with peanuts and cilantro.