- TANGRI KEBAB RECIPE
- Cook Time:
Microwaved chicken drumsticks served with onion rings and lemon wedges.
Ingredients
- 500 gm chicken drumsticks
- 1 cup hung yoghurt
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
- 1 tsp kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp green chillies- chopped
- 1 Tbsp coriander leaves- chopped
- Garnish: Lemon wedges and onion rings to serve on the side
Method
- Prick the drumsticks with a fork or make slashes with a knife.
- Mix together with all the ingredients, except onion rings and lemon wedges.
- Leave marinated for 4-5 hours, or even overnight.
- Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
- Cover and cook at HI for 5 minutes, turning once.
- Cover and cook on HI for another 3 Minutes.
- Uncover and cook at HI for 2 Minutes.
- Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
- Note: If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.
Key Ingredients: chicken, hung yogurt, garlic, ginger, salt. coriander powder, green chillies, coriander leaves, lemon rind, onions, kashmiri mirch, garam masala
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