FOOD & FREAK

Showing posts with label PANEER. Show all posts

Tandoori Paneer Pakora Recipe

Here's a spicy, tempting paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora.

Ingredients:

250 gm cottage cheese (paneer)
2 green chilly (hari mirch)
2 onion (pyaj)
1/4 cup curd (dahi)
2 cup gram flour (besan)
a pinch baking powder
1/2 tsp red chilly powder (lal mirch)
1 tsp salt (namak)
a pinch orange colour
oil for frying

How to make tandoori paneer pakora:

Cut paneer, hari mirch and pyaj into small long pieces.
Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
Heat oil in a pan.
Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
Sprinkle some tandoori masala on all pakoras and serve them hot.

Paneer With Capsicum Recipe

Paneer cubes marinated in capsicum paste and baked. Try this wonderful and tasty Paneer Capsicum recipes at home.

Ingredients:

400 gms cottage cheese (paneer), cubed
50 gms capsicum (shimla mirch), chopped fine
200 gms curd (dahi)
2 tsp salt
1 tblsp garam masala powder
1 bunch coriander leaves (dania patti), chopped fine
15 gms mint leaves (pudina patta), chopped fine
6 flakes garlic, chopped fine
Salt to taste
For the garnishing:
100 gms red cabbage, shredded
1 lemon, sliced

How to make paneer with capsicum:

Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together.
Cut the paneer pieces into cubes and marinate them them in the mixture for 2 hours.
Put these pieces on skewer and grill them till soft and done.
Serve with lemon slices and shredded red cabbage.
Serves: 4

Paneer Achari Tikka

Achaari Paneer Tikka

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins

Ingredients:

For The Achaari Marinade:

1 tbsp green chilli pickle
1/2 cup hung curds (chakka dahi)
1 tsp chopped garlic (lehsun)
1 tsp fennel seeds (saunf)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
1/4 tsp nigella seeds (kalonji)
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
salt to taste

Other Ingredients:
1 1/2 cups paneer (cottage cheese) cubes
oil for greasing and cooking

For Serving:
dahiwali mint leaves (phudina) chutney

Method
For the achaari marinade:

1. Combine all the ingredients, except the curds in a mixer and blend to a coarse mixture.

2. Transfer the mixture into a deep bowl, add the curds and mix well.

How to proceed:

1. Add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes.

2. Arrange the marinated paneer cubes equally on satay sticks and keep aside.

3. Heat a non-stick tava (griddle), grease it with little oil, place a few satays on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides.

4. Repeat step 3 to cook more satays.

5. Serve immediately with dahiwali phudina chutney.

Tandoori Paneer Pakora Recipe

Tandoori Paneer Pakora Recipe

Paneer With Capsicum Recipe

Paneer With Capsicum Recipe

Paneer Achari Tikka

Achaari Paneer Tikka

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