Prawn Pakora Recipe
Grinded prawns mixed with gramflour and garlic paste and then deep fried. Learn how to make prawn pakora
Ingredients:
1/2 cup prawns, shelled, deveined, washed and boiled
1cup gram flour
1 cup mustard oil
4 cloves garlic
4 green chillies
1 onion, chopped
1" piece ginger
2 tsp coriander leaves, finely chopped
1/2 tsp turmeric powder
1/2 tsp soda bicarbonate
1/2 tsp chili powder
salt to taste
1cup gram flour
1 cup mustard oil
4 cloves garlic
4 green chillies
1 onion, chopped
1" piece ginger
2 tsp coriander leaves, finely chopped
1/2 tsp turmeric powder
1/2 tsp soda bicarbonate
1/2 tsp chili powder
salt to taste
How to make prawn pakora:
- Grind the prawns, onion, chillies, ginger and garlic in a food processor.
- Add a little water if needed.
- Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
- Heat the oil in a deep pan.
- Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
- Serve hot, garnished with the coriander leaves.
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