Chicken Waling Recipe
Fried chicken breasts in a paste of ginger garlic and gramflour
Ingredients:
16 chicken breasts
1/4 cup gramflour
15 gms ginger paste
15 gms garlic paste
1 tbsp finely chopped green chillies
1 tbsp salt
2 tsp pepper powder
15 gms chopped spring onion
Breadcrumbs as required
Oil
3 tomatoes, sliced
A few sprigs mint leaves
1/4 cup gramflour
15 gms ginger paste
15 gms garlic paste
1 tbsp finely chopped green chillies
1 tbsp salt
2 tsp pepper powder
15 gms chopped spring onion
Breadcrumbs as required
Oil
3 tomatoes, sliced
A few sprigs mint leaves
How to make chicken waling:
- Mix all the ingredients, except breadcrumbs and oil, and apply to the chicken pieces.
- Roll them in breadcrumbs and deep fry in hot oil till done.
- Serve with tomato slices, garnished with mint leaves.
- Serves: 4
- Time required: 25 minutes
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