Chicken feet

Warning: this is a gristly little number. As the old saying goes, the Chinese eat anything with legs, apart from the table. Crunchy to the core, chicken feet are as popular a snack in China as crisps are in the UK. Wherever you go, you'll be able to grab a pack of these deep-fried fried morsels. If you don't want the snack-food version, you can get them boiled in a soup, barbecued or marinated for hours so you've got something to look forward to when you get home.