MALAI KOFTA IngredientsTo make KoftaPotatos- 2 (Boiled and Mashed)Vegetables (Carrots, Beans, Cauliflower, green peas, sweet corn etc) - 1 1/2 cup (Cooked)Grated paneer/ cheese - 1 cupBread slice - 1 (Soaked in water)Bread crumbs - 1/2 packet or as neededChilli Powder -1 tspGaram masala - 1 tspLemon juice - 1/2 tspSalt - 1 tsp or as neededOil -

EGG MASALA Preparation Time: 20 minutesCooking Time: 20 minutes Serves: 2-4 Ingredients Eggs - 4 Onion - 3 (chopped or sliced) Tomatoes - 3 (chopped or sliced) Ginger garlic paste - 1 tsp Green Chilies - 2 Turmeric Powder - 1/4 tsp Red Chili Powder - 2 tsp Coriander Powder - 1 tbsp Black Pepper Powder - 1/2 tsp

PALAK CHICKEN Ingredients Batch -1 Chicken Breast / Turkey Breast - 1 lbs (cut into desired pieces) Coriander powder - 1 tsp Garam masala - 1 tbsp Roasted Cumin Powder -1 tsp Salt - as needed Yogurt - 4 tbsp Ginger Garlic Green Chilly paste - 1 tbsp Batch -2 Fresh Spinach (Palak) - 1/2 packet Green Chilly

SPINACH DAL Preparation time: 10 minutesCooking time: 30 minutesServes: 6 Ingredients Spinach -  about 2 cups Moong Dhal - 1.5 cup Onion - 2 big (or 10 Shallots) Tomato - 2 big  Ginger garlic paste - 1.5 tsp Green chilies - 3-5  Turmeric powder - 1 tsp Red Chili Powder - 1 tsp Garam Masala - 1/2 tsp (optional) Sunflower oil - 3

Blood Pudding Vampires aren't the only ones who relish the taste of blood for breakfast. In Europe, Asia and other regions, dishes made with animal blood are common cuisine. Blood pudding, also known as black pudding, is a sausage comprised of cooked blood and fillers, like grains, potatoes or fat.  The dark congealed patty is a popular treat in Ireland and